Post this sign with your cleaning supplies and personal protection equipment (gloves, face mask, eye protection, apron)

Vomit & Fecal Cleanup

Keep track of your refrigerator's temperature! Keep food cold. Catch problems before they happen.

Refrigerator Temperature Log

Keep track of how quickly your hot food cools to the proper storage temperature

Food Cooling Log

Food Safety Posters

This guidance allows loose-fitting gloves to be used without washing hands between each use as long as contamination of the hands or gloves (under the loose gloves) are protected from contamination

Loose Fitting Glove Guidance

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Reduce depth and increase surface area

2 Inch Cooling Method

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Cooked Food Must be cooled properly. Post this easy reference guide for the staff.

Cooling Requirements

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Keep hot food hot & Cold food Cold.

Date Marking Guidance

Top 5 Changes to the to Colorado Food Code

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Beginning on March 16th, 2024 the Colorado Food Code has adopted the FDA 2022 Food Code. Below is a list of the top 5 changes to the current code, this list is not all-inclusive, please refer to your local health agency if you have any questions.

Holding Temperatures

Cooked TCS food held longer that 24 hours must be date marked

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Proper Cooking Temperatures

Cook food to minimum internal requirements for food safety.

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Tom Regan
Responsible Service of Alcohol and food safety training
Approved responsible alcohol vendor trainer by the Colorado Liquor Enforcement Division.

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