Responsible Vendor training
Safety Through Awareness
Responsible Service of Alcohol
& Food Safety
Responsible Vendor training
Safety Through Awareness
Responsible Service of Alcohol
& Food Safety
Safety Through Awareness
Responsible Service of Alcohol
& Food Safety
Safety Through Awareness
Responsible Service of Alcohol
& Food Safety
Certified Food Protection Manager testing, proctoring, and tutoring available.
On premises Food Handler classes for the whole staff
Food Safety Audit. Another pair of eyes looking at the operation sometimes helps. Consulting & Responsible Vendor training
With over 45 years in the Food & Beverage industry, I bring real world experience to my classes.
I have been teaching Responsible Service of Alcohol for 18 years, and I am currently certified by the Colorado Liquor Enforcement Division as a Responsible Vendor trainer in the State of Colorado.
I am also a certified instructor / proctor with
With over 45 years in the Food & Beverage industry, I bring real world experience to my classes.
I have been teaching Responsible Service of Alcohol for 18 years, and I am currently certified by the Colorado Liquor Enforcement Division as a Responsible Vendor trainer in the State of Colorado.
I am also a certified instructor / proctor with the National Restaurant Associations ServSafe program for Food Safety.
Regulation 47-912. Identification
•Licensees may refuse to sell alcohol beverages to any person unable to produce adequate identification of age that is valid and unexpired.
•Do not accept an I.D. if you are uncomfortable doing so!
Stay Safe, Have Fun!
Approved by the Colorado Department of Revenue Liquor Enforcement Division, this Colorado Responsible Service of Alcohol Program is a fast paced, engaging class. This is a two-hour class followed by a test. Testing is done with an online platform. Attendees need to have a smart phone, tablet, or laptop to take the test.
Attendees passing the test receive a 2-year certificate (valid in Colorado only).
NOW AVAILABLE BY LIVE STREAMING!!!
$35.00 per person
Food Safety is in YOUR Hands
A 3-hour food safety basics class for the whole staff, includes job specific training. Usually done on premises, I include a tour of the operation with your staff and focus on critical points of potential contamination.
$35 per person
Certified Food Protection Manager course.
THIS IS A GUIDED, SELF STUDY COURSE.
• Upon registration we will provide a textbook & Practice test.
• The student must study the book and complete the practice test.
• When the practice test is complete, we will provide additional testing and homework
• A few days ahead of the test day we will have a one-hour meeting, in person or live streaming, to discuss the material and any concerns.
• On the day of the test {IN PERSON ONLY!} The testing session will consist of a one-hour review and two hours to complete the test.
$180.00 per person
**The temperature of food products must ALWAYS be controlled
**Food must be held HOT after cooking at 135°F or higher
**Cool foods must be kept COLD at 41°F or below
**Bacteria grow rapidly in food in the temperatures between
41°F-135°F and very rapidly above 75°F
Tom Regan Consulting
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