Stay Safe,
Approved by the Colorado Department of Revenue Liquor Enforcement Division, this Colorado Responsible Service of Alcohol Program is a fast paced, engaging class. This is a two-hour class followed by a test. Testing is done with an online platform. Attendees need to have a smart phone, tablet, or laptop to take the test.
Attendees passing the test receive a 2-year certificate (valid in Colorado only).
NOW AVAILABLE BY LIVE STREAMING!!!
$35.00 per person
Certified Food Protection Manager course.
November 29th 9:00am - 4:00pm
Glenwood Springs Elks Lodge
$140.00 per person
Class time is 4 hours.
There will be a couple of short breaks and a 30-minute lunch break.
Test Time is 2 hours.
Testing is done on your laptop or tablet.
CFPM Class
November 29th
Glenwood Springs Elks Lodge
Glenwood Springs Co, 81601
With over 45 years in the Food & Beverage industry, I bring real world experience to my classes.
I have been teaching Responsible Service of Alcohol for 18 years, and I am currently certified by the Colorado Liquor Enforcement Division as a Responsible Vendor trainer in the State of Colorado.
I am also a certified instructor / proctor with
With over 45 years in the Food & Beverage industry, I bring real world experience to my classes.
I have been teaching Responsible Service of Alcohol for 18 years, and I am currently certified by the Colorado Liquor Enforcement Division as a Responsible Vendor trainer in the State of Colorado.
I am also a certified instructor / proctor with the National Restaurant Associations ServSafe program for Food Safety.
Regulation 47-912. Identification
•Licensees may refuse to sell alcohol beverages to any person unable to produce adequate identification of age that is valid and unexpired.
•Do not accept an I.D. if you are uncomfortable doing so!
**Check food products and document the temperature every few hours
**Always use a sanitized and calibrated thermometer to check temperatures
**Food that has been left in the Temperature Danger Zone must be discarded
**Refrigerators must also be monitored in order to assure the food products are below 41°F
**All refrigerators must maintain a temperature of 38°F. Monitor temperatures daily and notify a supervisor if the temperature rises above 38°F