Certified Food Protection Manager course.
• Upon registration we will provide a textbook & Practice test.
• The student must study the book and complete the practice test.
• The class time is 8 hours including two hours to complete the test.
$180.00 per person
Stay Safe,
Approved by the Colorado Department of Revenue Liquor Enforcement Division, this Colorado Responsible Service of Alcohol Program is a fast paced, engaging class. This is a two-hour class followed by a test. Testing is done with an online platform. Attendees need to have a smart phone, tablet, or laptop to take the test.
Attendees passing the test receive a 2-year certificate (valid in Colorado only).
NOW AVAILABLE BY LIVE STREAMING!!!
$35.00 per person
Schedule an on-Premises training
Responsible Service of Alcohol
Food Handler Food Safety
Certified Food protection Manager
CFPM Class
September 5th
Glenwood Springs Elks Lodge
Glenwood Springs Co, 81601
With over 45 years in the Food & Beverage industry, I bring real world experience to my classes.
I have been teaching Responsible Service of Alcohol for 18 years, and I am currently certified by the Colorado Liquor Enforcement Division as a Responsible Vendor trainer in the State of Colorado.
I am also a certified instructor / proctor with
With over 45 years in the Food & Beverage industry, I bring real world experience to my classes.
I have been teaching Responsible Service of Alcohol for 18 years, and I am currently certified by the Colorado Liquor Enforcement Division as a Responsible Vendor trainer in the State of Colorado.
I am also a certified instructor / proctor with the National Restaurant Associations ServSafe program for Food Safety.
Regulation 47-912. Identification
•Licensees may refuse to sell alcohol beverages to any person unable to produce adequate identification of age that is valid and unexpired.
•Do not accept an I.D. if you are uncomfortable doing so!
**The temperature of food products must ALWAYS be controlled
**Food must be held HOT after cooking at 135°F or higher
**Cool foods must be kept COLD at 41°F or below
**Bacteria grow rapidly in food in the temperatures between
41°F-135°F and very rapidly above 75°F