Food and Alcohol Safety Classes
Safety Through Awareness
Food and Alcohol Safety Classes
Safety Through Awareness
Live streaming alcohol classes available
Tom Regan
Temperature monitoring is a daily standard
Temperature monitoring is a daily standard
Over 40 years in the Hospitality Industry
12+ years as a Responsible Service of Alcohol Instructor
10+ years as a Certified Food Protection Manager Instructor
Certified CFPM Instructor with ServSafe
Certified RSOA Instructor by the Colorado Department of Revenue Liquor Enforcement Division.
Temperature monitoring is a daily standard
Temperature monitoring is a daily standard
Temperature monitoring is a daily standard
- Check food products and document the temperature every few hours
- Always used cleaned and sanitized thermometers
- Food that has been left in the danger zone must be discarded
- Refrigerators must also be monitored to assure food products are below 41F
All refrigerators must maintain a temperature of 38F
Sally Regan
Temperature monitoring is a daily standard
Sally Regan
Over 30 years as a Public school teacher.
A Certified Food Protection Manager Instructor / Proctor with ServSafe.
Sally brings a new energy to the class as she guides students through practice exams and games.