Colorado Responsible Service of Alcohol
& Food Safety
Protect your business, your liquor license, and the community! Always Serve Alcohol Responsibly!
Tom Regan
"Tom is an excellent instructor. He is very knowledgeable in Responsible Service of Alcohol, and his course is fun and information packed!" James A. - Boulder Co
"Tom is the best and presented all the information in an easy-to-understand way that was fun!" Colton S. - Windsor Co
"Tom conducted a thorough class and provided all necessary information for the class."
Bars / Restaurants / Liquor Stores - Bartenders / Servers / Salesclerks
Checking ID's / Recognizing & Preventing Intoxication / Dealing with Difficult Situations / And More
Alcohol classes are approved by the Colorado Liquor Enforcement Division
~Class Reviews~
10/10. Ben S. - Silverthorne
Great Class, concise and easy to understand, highly recommend. Charles B. - Boulder
On the day and time of the class that you registered for, click this Button
Password required and supplied at class time
"Excellent class. The material was well organized, the pacing was appropriate, and everything was easy to follow. I would definitely recommend it." Mayte A. - Snowmass
"It was interesting, I barely noticed the time." Jennifer C.
Tom is really clear with everything he says and makes everything so dynamic and fun while keeping it professional.
Great Class, concise and easy to understand, highly recommend. Charles B. - boulder
Classes cost $35 for each participant
The duration of the class is 2 hours, plus time for testing. A brief break will occur during the session.
A Certificate will be provided on the day of the class
Thank you for taking the time to visit my website! I have been in the hospitality industry for almost 50 years. I've worked as a dishwasher, busser, host, waiter, bartender, and cook. I even managed a kitchen and bar or two. For the last 18 years, I have been teaching Responsible Service of Alcohol classes.
I am proud to offer multiple live streaming alcohol classes every week!
While I was initially tentative about live streaming classes as opposed to in-person classes, I have to admit live streaming is a great convenience for people with busy schedules, children at home, and more. People are able to join from home, work, hotels, the beach, or wherever.
Per State requirements, there must be interaction between the students and the instructor. So, I ask everyone to have their cameras on throughout the class and the test.
I still offer in-person classes by request, and I am happy to come to your establishment and conduct a private class for your staff. There will be a minimum number of attendees that I will charge for, and that number will depend on where you are located. We'll talk; I am here to help.
I renew my certification with the Colorado Liquor Enforcement Division every two years. My class material is reviewed for accuracy regarding current laws and rules. I have seen a lot of changes in the liquor industry over the years, so I try to stay up to date with liquor rule changes and maintain a respectful relationship with the Colorado Liquor Enforcement Division.
I also teach food safety; I am a certified instructor/proctor with the National Restaurant Association's ServSafe program. The Certified Food Protection Manager seminar is a 3-hour immersion review of the material in the supplied textbook, followed by a two-hour certification test. I am also available for food handler courses, which would be a more relaxed 2-hour session discussing how to keep food safe, with no test involved. I will issue a certificate of attendance.
My mission is simple "Safety Through Awareness". Being aware of potential risks allow us to be proactive in reducing problems with alcohol and food service.
My business goal is to provide affordable, quality, low hassle training.
I really do care about responsible service of alcohol and food safety. People's lives are literally on the line. The hospitality business is very fast-paced and chaotic at times. I am here to help with some basic training that could prove invaluable. Please contact me at any time if you want any more information—email, phone call, Zoom, or whatever works.
Cheers!
Tom Regan
