Weekly Live Streaming Alcohol Classes
Responsible Service of Alcohol
& Food Safety
Live Streaming Alcohol Classes 3X a week!
Schedule & Registration below
Responsible Service of Alcohol
& Food Safety
Live Streaming Alcohol Classes 3X a week!
Schedule & Registration below
Responsible Alcohol Beverage Vendor Basis and Purpose. The statutory authority for this regulation includes, but is not limited to, subsections 44-3-202(1)(b), 44-3-202(2)(a)(I)(A), and 44-3-1002(2), C.R.S.
The purpose of this regulation is to establish curricula required to be considered a responsible alcohol beverage vendor.
To be co
Responsible Alcohol Beverage Vendor Basis and Purpose. The statutory authority for this regulation includes, but is not limited to, subsections 44-3-202(1)(b), 44-3-202(2)(a)(I)(A), and 44-3-1002(2), C.R.S.
The purpose of this regulation is to establish curricula required to be considered a responsible alcohol beverage vendor.
To be considered a responsible alcohol beverage vendor at any licensed premises,
or to serve alcohol at tastings held in retail liquor stores, fermented malt beverage and wine retailers, or liquor licensed drugstores, the following standards must be complied with.
To be designated as a responsible alcohol beverage vendor, all employees of a licensee selling/serving alcohol beverages, and any owner or manager who directly supervises such employees, must attend a training program approved by the Division. Once a licensee is designated a responsible alcohol beverage vendor, all new employees involved in the sale, handling and service of alcoholic beverages must complete the training described in this regulation within 90 days of date of hire.
The program must include at least two (2) hours of instruction time. The program must provide written documentation of attendance and successful passage of a test on the knowledge of the required curriculum for each attendee.
Attendees that can speak and write English must successfully pass a written test with a score of 70% or better.
Approved by the Colorado Department of Revenue Liquor Enforcement Division, this Colorado Responsible Service of Alcohol Program is a fast paced, engaging class. This is a two-hour class followed by a test. Testing is done with an online platform. Attendees need to have a smart phone, tablet, or laptop to take the test.
Attendees passing
Approved by the Colorado Department of Revenue Liquor Enforcement Division, this Colorado Responsible Service of Alcohol Program is a fast paced, engaging class. This is a two-hour class followed by a test. Testing is done with an online platform. Attendees need to have a smart phone, tablet, or laptop to take the test.
Attendees passing the test receive a 2-year certificate (valid in Colorado only).
NOW AVAILABLE BY LIVE STREAMING!!!
$35.00 per person
$200.00 per person includes the ServSafe Manager 7th edition textbook and test.
This is ServSafe® from the National Restaurant Association.
This is State approved, and ANSI accredited.
Pre-study with a textbook is recommended, but not required.
SEATING IS LIMITED! SEATING IS LIMITED! SEATING IS LIMITED!
**Check food products and document the temperature every few hours
**Always use a sanitized and calibrated thermometer to check temperatures
**Food that has been left in the Temperature Danger Zone must be discarded
**Refrigerators must also be monitored in order to assure the food products are below 41°F
**All refrigerators must maintain a temperature of 38°F. Monitor temperatures daily and notify a supervisor if the temperature rises above 38°F
Regulation 47-912. Identification •Licensees may refuse to sell alcohol beverages to any person unable to produce adequate identification of age that is valid and unexpired. •Do not accept an I.D. if you are uncomfortable doing so!