Certified Food protection Manager Monday March 30th 9:00am

About the class

• Cost of the class is $200.00 per person.
• Cost includes the textbook and proctored exam.
• The ServSafe Manage textbook will be provided prior to the class
•  Class will be a 3 hour review of the ServSafe Manager book

• The test will follow immediately after class. Everyone is allotted 2 hours to complete the test.
• Testing will be done on your laptop, tablet or cell phone. It is a 90-question multiple choice test. You will get an immediate pass or fail upon completing the test. A certificate will be emailed to you.
• Paper tests are available if requested 2 weeks in advance
• Depending on your familiarity with food safety concepts and your comfort level with taking tests, I do recommend studying.
• There are two practice tests that might also help you prepare. 
• The printable practice test comes with an answer sheet so you can check your answers. This test is a companion to the book as well and will point you to the areas in the book relevant to that question and answer.
• The online practice test is quick and easy, and you can do it as often as you like.
• On the day of the class, you will be given 2 hours to complete the test. Please do not rush the test, take the full 2 hours if you need.

• This is ServSafe®from the National Restaurant Association.  This is State approved, and ANSI accredited.