Stay Safe, Have Fun!
Approved by the Colorado Department of Revenue Liquor Enforcement Division, this Colorado Responsible Service of Alcohol Program is a fast paced, engaging class. This is a 2 1/2 hour class followed by a 40 question test. Attendees passing the test receive a 3 year certificate (valid in Colorado only).
NOW AVAILABLE BY LIVE STREAMING!!!
$35.00 per person
The gold standard for food safety! ServSafe* Certified Food Protection Manager course.
This is a 9 hour, accredited course, including test time. Attendees passing the test receive a 5 year Certificate from the National Restaurant Associations "ServSafe" program.
proctoring service also available.
$140.00 per person
Don't forget about the worker bee's!
A 3 hour food safety basics class for the whole staff, includes job specific training. Usually done on premises, I include a tour of the operation with your staff and focus on critical points of potential contamination.
$35 per person
Stay in compliance before the Health Inspector visits! Routine inspections help avoid problems. Another set of eyes might see what you missed. I will give you a written report of what I see in your operation, and possible solutions to any problems. Go proactive!
**The temperature of food products must ALWAYS be controlled
**Food must be held HOT after cooking at 135°F or higher
**Cool foods must be kept COLD at 41°F or below
**Bacteria grow rapidly in food in the temperatures between
41°F-135°F and very rapidly above 75°F
Juicy Lucy's Steakhouse Glenwood Springs
For many years Juicy Lucy’s Steakhouse has been sending the front of the house staff to Tom Regan’s Responsible Service of Alcohol classes. They all thoroughly enjoy the classes and feel much more comfortable understanding the laws regarding the service of alcohol. Tom also offers the state health department food handling classes as well as offering support for those taking the difficult classes as well as always being available to his clients to answer questions and offer guidance.
I highly recommend Tom Regan and his extensive knowledge.
-Cecelia Zumwinkle, owner
"I have attended Serve Safe and Food Safety courses with Tom Regan over the years. He is wonderful teacher, takes his time to make sure my staff is getting all the information and delivers his classes with a great sense of humor. We are very happy with the classes administered by Tom and look forward to the next time he is back to teach us."
C. Barclay Dodge