Alcohol & Food Safety Courses
Responsible Service of Alcohol Classes
Responsible Service of Alcohol Classes
Responsible Service of Alcohol Classes
Stay Safe, Have Fun!
Approved by the Colorado Department of Revenue Liquor Enforcement Division, this Colorado Responsible Service of Alcohol Program is a fast paced, engaging class. This is a two-hour class followed by a test. Testing is done with an online platform. Attendees need to have a smart phone, tablet, or laptop to take the test.
Attendees passing the test receive a 2-year certificate (valid in Colorado only).
NOW AVAILABLE BY LIVE STREAMING!!!
$35.00 per person
Food Safety Classes
Responsible Service of Alcohol Classes
Responsible Service of Alcohol Classes
Food Safety is in YOUR Hands
A 3-hour food safety basics class for the whole staff, includes job specific training. Usually done on premises, I include a tour of the operation with your staff and focus on critical points of potential contamination.
$35 per person
Certified Food Protection Manager
Responsible Service of Alcohol Classes
Certified Food Protection Manager
Certified Food Protection Manager course.
THIS IS A GUIDED, SELF STUDY COURSE.
• Upon registration we will provide a textbook & Practice test.
• The student must study the book and complete the practice test.
• When the practice test is complete, we will provide additional testing and homework
• A few days ahead of the test day we will have a one-hour meeting, in person or live streaming, to discuss the material and any concerns.
• On the day of the test {IN PERSON ONLY!} The testing session will consist of a one-hour review and two hours to complete the test.
$180.00 per person
Tom's Tips
Know the Temperature Danger Zone
**The temperature of food products must ALWAYS be controlled
**Food must be held HOT after cooking at 135°F or higher
**Cool foods must be kept COLD at 41°F or below
**Bacteria grow rapidly in food in the temperatures between
41°F-135°F and very rapidly above 75°F
Endorsements
Juicy Lucy's Steakhouse Glenwood Springs
For many years Juicy Lucy’s Steakhouse has been sending the front of the house staff to Tom Regan’s Responsible Service of Alcohol classes. They all thoroughly enjoy the classes and feel much more comfortable understanding the laws regarding the service of alcohol. Tom also offers the state health department food handling classes as well as offering support for those taking the difficult classes as well as always being available to his clients to answer questions and offer guidance.
I highly recommend Tom Regan and his extensive knowledge.
-Cecelia Zumwinkle, owner
Bosq {Aspen}
"I have attended Serve Safe and Food Safety courses with Tom Regan over the years. He is wonderful teacher, takes his time to make sure my staff is getting all the information and delivers his classes with a great sense of humor. We are very happy with the classes administered by Tom and look forward to the next time he is back to teach us."
C. Barclay Dodge
Chef/Owner