Certified Food Protection Manager Course

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Pre-payment & Registration Required.

$140.00 per person

This will be a quick immersion course. 

This is ServSafe®   from the National Restaurant Association. 

This is State approved, and ANSI accredited.

Pre-study with a textbook is recommended, but not required.

You can purchase a book from  ServSafe® Products List . 

Purchase the ServSafe Manager book. 

I have a limited number of books available for purchase through me. See the link at the bottom of the page.

• Class will begin at 9:00am
• Testing will be done on your laptop, tablet or cell phone. It is a 90-question multiple choice test. You will get an immediate pass or fail upon completing the test. A certificate will be emailed to you.
• Please go to servsafe.com and create an account. This is where we will find the test on the day of class. You can also purchase a book.
• IF you need a paper and pencil test you must make arrangements with me before November 10th. 
• Class time will be approximately 4 hours. 
• We will take a couple of short breaks, and a half hour lunch. Feel free to bring your own lunch, snacks and beverages.
• Depending on your familiarity with food safety concepts and your comfort level with taking tests, I do recommend purchasing a book and studying.
• Below are two practice tests that might also help you prepare. 
• The printable practice test comes with an answer sheet so you can check your answers. This test is a companion to the book as well and will point you to the areas in the book relevant to that question and answer.
• The online practice test is quick and easy, and you can do it as often as you like.
• The testing portion, on the day of the class, will be at 2:00. You will be given 2 hours to complete the test. Please do not rush the test, take the full 2 hours if you need.
• When you have completed the test, you are welcome to leave.